Follow these steps for perfect results
mayo
honey
Dijon mustard
eggs
flour
pepper
oregano
milk
Swiss cheese
pepperoni
sliced
Beat eggs, flour, pepper, and oregano until well combined.
Gradually stir in milk to create a smooth batter.
Grease an oblong Pyrex dish to prevent sticking.
Place half of the cheese on the bottom of the greased dish.
Cut half of the pepperoni into small slices and arrange them over the cheese.
Add the remaining cheese and pepperoni to the egg mixture and stir to combine.
Pour the egg mixture into the dish, ensuring it covers the cheese and pepperoni.
Bake in a preheated oven at 450°F for 20 minutes, or until golden brown and set.
Expert advice for the best results
Add a sprinkle of red pepper flakes for heat
Use different cheeses for variety
Pre-cook pepperoni to reduce grease
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked later
Serve warm, sliced into squares.
Serve with a side salad
Serve with garlic bread
Pairs well with the savory flavors
Discover the story behind this recipe
Comfort food
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