Cooking Instructions

Follow these steps for perfect results

Ingredients

0/2 checked
8
servings
1 gal

apple cider

1 pkg

red hots

Step 1
~5 min

Pour apple cider into a crock-pot.

Step 2
~5 min

Add red hots to the apple cider.

Step 3
~5 min

Stir until the red hots are somewhat dispersed.

Step 4
~5 min

Cover the crock-pot.

Step 5
~5 min

Turn the crock-pot on high heat.

Step 6
~5 min

Heat until the cider is hot and the red hots have completely melted, stirring occasionally.

Step 7
~5 min

Serve hot in mugs.

Pro Tips & Suggestions

Expert advice for the best results

Add a splash of bourbon or rum for an adult version.

Garnish with cinnamon sticks or orange slices.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot with a slice of apple pie.

Serve during fall gatherings and holidays.

Perfect Pairings

Food Pairings

Apple Pie
Cinnamon Rolls

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Associated with fall harvest festivals and holidays.

Style

Occasions & Celebrations

Festive Uses

Halloween
Thanksgiving
Christmas

Occasion Tags

Fall
Holiday
Party
Thanksgiving
Christmas

Popularity Score

75/100

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