Combine 2 tablespoons of flour, salt, and pepper in a clean paper bag.

Add chicken pieces to the bag and shake to coat evenly.

In a separate bowl, beat eggs with a splash of milk (optional).

In another bowl, mix the remaining 4 tablespoons of flour with sesame seeds.

Dip each chicken piece into the egg mixture, ensuring it's fully coated.

Roll the egg-coated chicken in the sesame seed mixture, pressing gently to adhere.

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Carefully lower the coated chicken pieces into the hot oil.

Fry for approximately 15 minutes, or until the chicken is golden brown and cooked through.

Remove the fried chicken from the oil and place on a wire rack or paper towel-lined plate to drain excess oil.

Serve immediately with light Supreme Sauce (recipe to follow).

Enjoy!