Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
6
servings
1 can

mushroom soup

0.5 lb

Velveeta cheese

1 can

hot or semi-hot peppers

diced

Step 1
~2 min

Melt Velveeta cheese in a microwave-safe dish.

Step 2
~2 min

Add mushroom soup to the melted cheese.

Step 3
~2 min

Stir until the cheese and soup are well blended.

Step 4
~2 min

Add diced hot or semi-hot peppers to the mixture.

Step 5
~2 min

Stir until the peppers are evenly distributed.

Step 6
~2 min

Serve warm with your favorite dippers.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of peppers to your desired level of heat.

Serve with tortilla chips, vegetables, or crackers.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with tortilla chips.

Offer a variety of dippers, such as vegetables and crackers.

Perfect Pairings

Food Pairings

Tortilla chips
Crackers
Vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common appetizer for gatherings.

Style

Occasions & Celebrations

Festive Uses

Super Bowl
Parties

Occasion Tags

Game Day
Party
Snack

Popularity Score

65/100

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