Follow these steps for perfect results
butter
softened
lemon juice
fresh
parsley
minced
dill
fresh, minced
garlic
minced
chives
minced
tarragon
minced
Soften the butter or margarine to room temperature.
Combine the softened butter, lemon juice, minced parsley, dill, minced garlic, chives, and tarragon in a mixer or blender.
Mix or blend until all ingredients are well combined and the mixture is smooth.
Transfer the herb butter to an airtight container.
Chill in the refrigerator for at least 5 minutes to allow the flavors to meld.
Use to sauté vegetables, spread on popcorn or French bread, or as a substitute for salt in various dishes.
Expert advice for the best results
Use fresh herbs for the best flavor.
Adjust the amount of garlic to your preference.
Let the butter soften at room temperature before mixing for easier blending.
For a richer flavor, use clarified butter.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator for up to a week.
Serve in a small dish or spread directly on food.
Serve with grilled vegetables
Spread on toast or crackers
Pairs well with the herbal flavors.
Discover the story behind this recipe
Commonly used in European and American cuisine.
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