Follow these steps for perfect results
frozen artichoke hearts
cooked
Minute rice
cooked shrimp
Cheddar cheese soup
water
lemon juice
dried dill weed
salt
garlic powder
Preheat oven to 400°F (200°C).
Cook artichoke hearts according to package directions; drain well.
Place cooked artichoke hearts in a 3-quart ovenproof casserole dish.
Add Minute rice and cooked shrimp to the casserole dish.
In a separate bowl, mix together Cheddar cheese soup, water, lemon juice, dried dill weed, salt, and garlic powder.
Pour the soup mixture over the rice and seafood in the casserole dish.
Cover the casserole dish.
Bake for 35 minutes, or until most of the liquid has been absorbed.
Stir before serving.
Garnish with lemon wedges, if desired.
Expert advice for the best results
Add a sprinkle of breadcrumbs on top before baking for a crispy topping.
Use fresh dill instead of dried for a brighter flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated.
Serve warm in the casserole dish or portion out onto plates.
Serve with a side salad.
Serve with crusty bread.
Pairs well with creamy seafood dishes.
Discover the story behind this recipe
Comfort food
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