Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
12
servings
4.5 cup

Flour

1 cup

Butter

2 cup

Sugar

2 cup

Raisins

2 cup

Figs

Chopped

2 cup

Almonds

Chopped

2 tbsp

Honey

1 tsp

Salt

6 unit

Eggs

0.5 cup

Milk

2 tsp

Yeast

2 tsp

Spices

Mixed

Step 1
~10 min

Gather all ingredients based on the biblical references.

Step 2
~10 min

Combine all ingredients in a large bowl.

Step 3
~10 min

Mix well until thoroughly combined.

Step 4
~10 min

Pour batter into a greased and floured cake pan.

Step 5
~10 min

Bake at 350°F (175°C) for 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 6
~10 min

Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Pro Tips & Suggestions

Expert advice for the best results

Soak the dried fruit in rum or brandy for extra flavor.

Add a glaze to the top of the cake after baking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a dollop of whipped cream or ice cream.

Enjoy with a cup of coffee or tea.

Perfect Pairings

Food Pairings

Cheese board with mild cheddar or brie

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Unknown

Cultural Significance

Religious interpretation through baking

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving

Occasion Tags

Holidays
Special Occasions

Popularity Score

65/100