Follow these steps for perfect results
Swans Down self-rising cake flour
sugar
butter
softened
eggs
baking chocolate
melted
milk
vanilla
chopped walnuts
chopped
Preheat oven to 350°F (175°C).
Grease and flour a square baking pan.
Melt baking chocolate.
Soften butter in a large bowl.
Add sugar to the butter and cream together until light and fluffy.
Beat in eggs one at a time, then stir in the melted chocolate and vanilla.
In a separate bowl, whisk together cake flour (or regular cake flour, baking powder, and salt).
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
Stir in the chopped walnuts.
Pour batter into the prepared pan and spread evenly.
Bake for 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
Let cool in the pan for a few minutes before cutting into squares.
Serve and enjoy!
Expert advice for the best results
For fudgier brownies, slightly underbake.
Use high-quality chocolate for the best flavor.
Line the baking pan with parchment paper for easy removal.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Serve warm or at room temperature, dusted with powdered sugar.
Serve with a scoop of vanilla ice cream.
Pair with a glass of cold milk.
Top with whipped cream and chocolate sauce.
Cold milk complements the richness of the brownies.
Discover the story behind this recipe
A classic American dessert often associated with comfort food and family gatherings.
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