Follow these steps for perfect results
Flour
Butter
Sugar
Raisins
Figs
Wine
Almonds
Spices
to taste
Eggs
Salt
Water
Leaven
Preheat oven to 350°F (175°C).
Combine flour, butter, sugar, raisins, figs, wine, almonds, spices, eggs, salt, water, and leaven in a large bowl.
Mix all ingredients thoroughly until well combined.
Pour batter into a greased and floured cake pan.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Enjoy your Scriptural Cake.
Expert advice for the best results
Soak the raisins and figs in warm water for 30 minutes before using to plump them up.
Add a glaze for extra sweetness and flavor.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar.
Serve with a dollop of whipped cream.
Serve with a scoop of vanilla ice cream.
A sweet dessert wine will complement the cake's flavors.
Discover the story behind this recipe
Biblical references; connected to religious traditions.
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