In a mixing bowl, whisk together the eggs, milk, turmeric powder, black pepper, and salt until well combined.

Heat butter and oil in a small pan over medium heat.

Sauté the chopped onions in the pan until translucent.

Add the minced garlic to the pan and sauté for another minute until fragrant.

Pour the egg mixture into the pan with the onions and garlic.

Scramble the eggs until they are cooked through and set to your desired consistency.

Optionally, garnish with chopped coriander before serving.