Follow these steps for perfect results
A.1. Original Sauce
Sweet Chili Sauce
Less-Sodium Soy Sauce
Cooked Pork, Pulled
pulled
Hawaiian Dinner Rolls
split
Eggs
cooked sunny side-up
Kimchee
sliced
Fresh Basil Leaves
torn
Fresh Cilantro Leaves
torn
Scallions
thinly sliced
Sesame Seeds
toasted
Mix A.1. Original Sauce, sweet chili sauce, and soy sauce until blended.
Add sauce mixture to pulled pork in a non-reactive container and mix well.
Refrigerate for at least 4 hours or overnight to marinate.
Cook 3/4 cup of marinated Asian Pork in a saucepot until heated through.
Lightly grill the cut sides of 3 connected Hawaiian roll halves until toasted.
Place the toasted roll halves, toasted side up, on a serving plate.
Top the roll halves with the heated Asian Pork and 1 cooked sunny side-up egg.
Surround the sandwich with 1/2 cup of sliced kimchee.
Sprinkle evenly with 1/2 Tbsp each of torn basil, cilantro, and sliced scallions.
Sprinkle with 1/4 tsp of toasted sesame seeds.
Expert advice for the best results
Marinate the pork overnight for best flavor.
Use a grill pan if you don't have an outdoor grill.
Adjust the amount of kimchee to your spice preference.
Everything you need to know before you start
15 minutes
Pork can be marinated and cooked ahead of time.
Arrange the sandwich artfully on a plate with the kimchee and herbs creating a visually appealing presentation.
Serve with a side of fruit salad.
Offer a variety of hot sauces for extra heat.
Complements the sweet and savory flavors
Balances the richness of the pork
Discover the story behind this recipe
Fusion cuisine combining Asian flavors with American breakfast traditions.
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