Follow these steps for perfect results
all-purpose flour
sugar
cold butter
cubed
Preheat oven to 325°F (160°C).
In a large bowl, combine all-purpose flour and sugar.
Cut in cold, cubed butter until the mixture resembles fine crumbs.
Knead the dough until smooth, about 6-10 times.
Pat the dough into an ungreased 15x10x1-inch baking pan.
Pierce the dough with a fork.
Bake for 25-30 minutes, or until lightly browned.
Cut into squares while warm.
Cool completely on a wire rack.
Expert advice for the best results
For a richer flavor, use browned butter.
Chill the dough before baking to prevent spreading.
Dust with powdered sugar after cooling.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange cookies neatly on a plate and dust with powdered sugar.
Serve with tea or coffee.
Pair with fresh berries.
Complements the buttery flavor.
Discover the story behind this recipe
Traditionally served during Hogmanay (Scottish New Year's Eve).
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