Follow these steps for perfect results
butter
sugar
flour
sifted
Cream butter and sugar until light and fluffy.
Add flour all at once and mix by hand until just combined.
Pat the dough onto a cookie sheet, approximately 13 x 9 inches, ensuring an even thickness.
Prick the surface all over with a fork to prevent puffing.
Bake at 300°F (150°C) for about 45 minutes, or until lightly golden brown.
While still hot, cut the shortbread into fingers or desired shapes.
Sprinkle liberally with sugar.
Cool completely on the baking sheet before transferring to an airtight tin for storage.
Expert advice for the best results
Use high-quality butter for the best flavor.
Do not overmix the dough to prevent tough shortbread.
For a richer flavor, use brown butter.
Everything you need to know before you start
10 minutes
Dough can be made ahead and chilled.
Arrange shortbread fingers artfully on a plate.
Serve with tea or coffee.
Pair with fresh berries and whipped cream.
Complements the buttery flavor.
Provides a rich counterpoint.
Discover the story behind this recipe
Traditional Scottish treat often served during celebrations.
Discover more delicious Scottish Dessert recipes to expand your culinary repertoire
A classic, buttery, and crumbly Scottish shortbread recipe, perfect for tea time or a simple dessert.
A classic buttery and crumbly shortbread cookie, perfect for tea time or a simple dessert.
Classic shortbread cookies with a delicate, buttery flavor and crumbly texture.
A classic Scottish shortbread recipe, known for its buttery and crumbly texture.
Classic Scottish Shortbread recipe, perfect for tea time or a simple dessert.
Classic, buttery shortbread cookies that melt in your mouth.
A classic, buttery shortbread cookie with a delicate crumb.
Classic, buttery Scotch shortbread cookies, perfect for any occasion.