Follow these steps for perfect results
self-raising flour
sifted
baking powder
salt
oatmeal
soft brown sugar
margarine
melted
treacle
melted
egg
whisked
milk
Sift flour, baking powder, and salt into a mixing bowl.
Add oatmeal and sugar to the dry ingredients.
Stir to combine the dry ingredients.
Gently melt margarine and treacle together in a saucepan or microwave.
Whisk together the egg and milk in a separate bowl.
Combine all ingredients: dry, melted, and wet.
Mix well until just combined.
Drop tablespoons of the mixture onto a hot, greased frying pan.
Cook each drop scone until browned underneath and bubbling on top.
Turn the scone and cook the other side until golden brown.
Serve hot with butter.
Expert advice for the best results
Do not overmix the batter for best results.
Ensure the frying pan is hot before adding the batter.
Serve immediately for the best flavor and texture.
Everything you need to know before you start
5 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Stack scones on a plate and dust with powdered sugar.
Serve warm with butter, jam, or clotted cream.
Pair with a cup of tea or coffee.
Classic pairing
Simple and strong
Discover the story behind this recipe
Traditional Scottish baked good, often served at tea time.
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