Follow these steps for perfect results
whole wheat flour
white flour
golden syrup
milk
baking soda
cream of tartar
salt
Preheat oven to 325°F (160°C).
Grease a 1-pound loaf tin.
In a bowl, combine whole wheat flour, white flour, salt, baking soda, and cream of tartar.
Add golden syrup and mix with enough milk to form a soft dough.
Turn the dough onto a lightly floured surface and knead gently.
Place the dough in the prepared loaf tin and cover with foil.
Bake for approximately 50 minutes, then remove the foil.
Continue baking for another 10 minutes, or until the top is nicely browned.
Transfer the loaf to a wire rack to cool completely.
Slice and serve.
Expert advice for the best results
For a richer flavor, add a handful of chopped nuts or dried fruits to the dough.
Ensure the oven temperature is accurate for even baking.
Everything you need to know before you start
10 minutes
Can be made a day ahead.
Serve slices on a wooden board.
Serve with butter or jam.
Pair with cheese for a savory snack.
Complements the earthy flavors.
Discover the story behind this recipe
Traditional Scottish Bread
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