Follow these steps for perfect results
butter
shrimp
shelled and deveined
salt
pepper
garlic
chopped
parsley
chopped
lemon wedges
Melt butter in a skillet over medium-high heat.
Add shrimp to the skillet.
Cook shrimp for approximately 5 minutes, shaking the pan frequently, until pink and cooked through.
Season shrimp with salt and pepper.
Transfer cooked shrimp to a hot serving plate.
Add chopped garlic and parsley to the remaining butter in the skillet.
Stir the garlic and parsley mixture for about 30 seconds, allowing the flavors to meld.
Pour the garlic-parsley butter sauce over the shrimp on the serving plate.
Serve immediately with lemon wedges for squeezing.
Expert advice for the best results
Don't overcook the shrimp to prevent them from becoming rubbery.
Adjust the amount of garlic to your preference.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time, but best served fresh.
Serve in a shallow bowl or on a plate, garnished with fresh parsley and lemon wedges.
Serve over pasta, rice, or with crusty bread.
Serve as an appetizer or main course.
Crisp and refreshing
Discover the story behind this recipe
A popular dish in Italian-American cuisine.
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