Follow these steps for perfect results
chicken broth
canned
thin egg noodles
carrots
finely shredded
chicken breast
skinless boneless
fresh parsley
chopped
Pour the chicken broth into a medium saucepan.
Stir in the noodles and carrots.
Bring to a simmer over high heat, about 2 minutes.
Add the chicken breast.
Cook until chicken is cooked through.
Shred chicken.
Stir in fresh parsley.
Serve hot.
Expert advice for the best results
Add a squeeze of lemon juice for brightness.
Use homemade chicken broth for enhanced flavor.
Everything you need to know before you start
5 minutes
Soup can be made a day in advance.
Serve in a bowl, garnish with a parsley sprig.
Serve with crusty bread.
Serve with a side salad.
Light and crisp, complements the soup.
Discover the story behind this recipe
Classic comfort food.
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