Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
2
servings
2 tbsp

KRAFT Light Mayo Reduced Fat Mayonnaise

0.13 tsp

dried basil leaves

0.13 tsp

lemon pepper seasoning

2 unit

whole wheat sandwich rolls

partially split

2 unit

romaine lettuce leaves

12 slice

OSCAR MAYER Deli Fresh Bold Mesquite Smoked Turkey Breast

0.25 cup

roasted red pepper strips

Step 1
~1 min

In a small bowl, mix together the mayonnaise, dried basil, and lemon pepper seasoning.

Step 2
~1 min

Spread the mayonnaise mixture evenly onto the cut sides of the whole wheat sandwich rolls.

Step 3
~1 min

Place romaine lettuce leaves on the bottom half of each roll.

Step 4
~1 min

Top the lettuce with slices of mesquite smoked turkey breast.

Step 5
~1 min

Add roasted red pepper strips on top of the turkey.

Step 6
~1 min

Cover with the top half of the roll and serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Add avocado slices for extra creaminess.

Use different flavored mayonnaise for variety.

Grill the sandwich for a warm and toasted option.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Not Ideal
Make Ahead

Can be assembled an hour ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of coleslaw.

Pair with potato chips or pretzels.

Perfect Pairings

Food Pairings

Coleslaw
Potato Salad
Pickles

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common lunch item

Style

Occasions & Celebrations

Occasion Tags

Lunch
Quick Meal
Weekdays

Popularity Score

65/100

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