Follow these steps for perfect results
pesto sauce
homemade or commercial
pizza sauce
pizza crust
(Boboli)
plum tomatoes
sliced
mozzarella cheese
shredded
havarti cheese
shredded
parmesan cheese
fresh shredded
goat cheese
crumbled
pine nuts
Preheat oven to 425°F (220°C).
Spread pesto sauce evenly over pizza crust.
Spread pizza sauce evenly over the pesto layer.
Arrange tomato slices on top of the sauce.
Sprinkle mozzarella cheese over the tomatoes.
Sprinkle havarti cheese over the mozzarella.
Sprinkle fresh shredded parmesan cheese over the havarti.
Crumble goat cheese over the parmesan.
Sprinkle pine nuts evenly over the pizza.
Bake in the preheated oven for 10 minutes, or until the cheese is bubbly and golden brown.
Expert advice for the best results
Add other vegetables like bell peppers or mushrooms.
Use different types of cheese for a unique flavor.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked later.
Serve on a pizza stone or wooden board.
Serve with a side salad.
Serve with a glass of wine.
Pairs well with Italian flavors.
Discover the story behind this recipe
Pizza is a popular dish worldwide.
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