Follow these steps for perfect results
chicken tenders
salt
pepper
vegetable oil
onion
thinly sliced
chicken broth
lemon marmalade
dried lemon peel
lemon juice
chopped chives
chopped
Sprinkle chicken tenders with salt and pepper.
Heat vegetable oil in a large skillet over high heat.
Add chicken and thinly sliced onion to the skillet.
Cook, stirring frequently, until chicken is browned, about 5 minutes.
Pour in chicken broth and scrape up any browned bits from the bottom of the pan.
Stir in lemon marmalade and dried lemon peel.
Simmer until the sauce slightly thickens, about 10 minutes.
Stir in lemon juice and chopped chives just before serving.
Expert advice for the best results
Serve over rice or pasta.
Garnish with extra chives and lemon slices.
Everything you need to know before you start
10 minutes
Sauce can be made ahead of time.
Serve chicken tenders over rice or pasta. Garnish with chopped chives and lemon slices.
Serve with a side of steamed vegetables.
Serve with crusty bread for dipping.
Crisp and refreshing.
Discover the story behind this recipe
A traditional recipe
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