Follow these steps for perfect results
puff pastry
frozen
pork sausage
ground
egg
beaten
Preheat oven to 400 degrees F.
Place puff pastry sheet on a baking sheet.
Shape sausage into a log.
Position the sausage log onto the puff pastry.
Fold one side of the pastry over the sausage.
Pinch the edge of the pastry to seal the roll.
Ensure sausage is exposed at each end of the roll.
Brush the pastry with beaten egg.
Bake until golden brown, approximately 20 minutes.
Expert advice for the best results
Add herbs or spices to the sausage for extra flavor.
Score the top of the pastry before baking to allow steam to escape.
Serve warm.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Serve on a plate with a side of mustard or ketchup.
Serve as an appetizer or snack.
Great for parties or gatherings.
Complements the savory flavors.
Light-bodied red that pairs well with pork.
Discover the story behind this recipe
Popular snack food in the UK.
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