Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
12
servings
0.5 pound

Pork Sausage

bulk

1.25 cup

Bisquick Baking Mix

0.25 cup

Butter

softened

2 tbsp

Boiling Water

0.5 cup

Half & Half

1 unit

Egg

2 tbsp

Green Onions

thinly sliced

0.25 tsp

Salt

0.5 cup

Swiss Cheese

shredded

Step 1
~3 min

Preheat oven to 375 degrees Fahrenheit.

Step 2
~3 min

Grease a 12-cup muffin tin (2 1/2 x 1 1/4 inch) generously.

Step 3
~3 min

Cook pork sausage in a skillet over medium heat, stirring until browned.

Step 4
~3 min

Drain off any excess grease from the cooked sausage.

Step 5
~3 min

In a mixing bowl, combine Bisquick baking mix and softened butter.

Key Technique: Baking
Step 6
~3 min

Add boiling water to the mix and stir vigorously until a soft dough forms.

Step 7
~3 min

Press 1 level tablespoonful of dough into the bottom and sides of each muffin cup.

Step 8
~3 min

Divide the cooked sausage evenly among the prepared muffin cups.

Step 9
~3 min

In a separate bowl, beat together half & half and egg.

Step 10
~3 min

Stir in thinly sliced green onions and salt.

Step 11
~3 min

Spoon about 1 tablespoon of the egg mixture into each muffin cup.

Step 12
~3 min

Sprinkle shredded Swiss cheese over the tops of the tarts.

Step 13
~3 min

Bake in the preheated oven until the edges are golden brown and the centers are set, about 25 minutes.

Step 14
~3 min

Chill any remaining tarts after baking.

Key Technique: Baking

Pro Tips & Suggestions

Expert advice for the best results

Add your favorite vegetables such as bell peppers or mushrooms to the sausage mixture.

Use different cheeses for a variety of flavors.

For a spicier kick, add a pinch of red pepper flakes to the egg mixture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and baked later.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with a side of fresh fruit.

Pair with a dollop of sour cream or salsa.

Perfect Pairings

Food Pairings

Fresh fruit salad
Yogurt parfait

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common breakfast and brunch dish.

Style

Occasions & Celebrations

Festive Uses

Easter
Mother's Day
Christmas Brunch

Occasion Tags

Brunch
Breakfast
Holiday Brunch

Popularity Score

65/100

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