Follow these steps for perfect results
Pork Sausage
bulk
Bisquick Baking Mix
Butter
softened
Boiling Water
Half & Half
Egg
Green Onions
thinly sliced
Salt
Swiss Cheese
shredded
Preheat oven to 375 degrees Fahrenheit.
Grease a 12-cup muffin tin (2 1/2 x 1 1/4 inch) generously.
Cook pork sausage in a skillet over medium heat, stirring until browned.
Drain off any excess grease from the cooked sausage.
In a mixing bowl, combine Bisquick baking mix and softened butter.
Add boiling water to the mix and stir vigorously until a soft dough forms.
Press 1 level tablespoonful of dough into the bottom and sides of each muffin cup.
Divide the cooked sausage evenly among the prepared muffin cups.
In a separate bowl, beat together half & half and egg.
Stir in thinly sliced green onions and salt.
Spoon about 1 tablespoon of the egg mixture into each muffin cup.
Sprinkle shredded Swiss cheese over the tops of the tarts.
Bake in the preheated oven until the edges are golden brown and the centers are set, about 25 minutes.
Chill any remaining tarts after baking.
Expert advice for the best results
Add your favorite vegetables such as bell peppers or mushrooms to the sausage mixture.
Use different cheeses for a variety of flavors.
For a spicier kick, add a pinch of red pepper flakes to the egg mixture.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve on a platter garnished with fresh parsley.
Serve warm with a side of fresh fruit.
Pair with a dollop of sour cream or salsa.
Classic brunch pairing
Provides a refreshing contrast to the savory tarts
Discover the story behind this recipe
Common breakfast and brunch dish.
Discover more delicious American Brunch recipes to expand your culinary repertoire
A savory and cheesy brunch casserole perfect for weekend mornings.
A classic brunch cocktail made with champagne and orange juice.
A savory and satisfying brunch casserole perfect for feeding a crowd. Features sausage, eggs, cheese, and potatoes.
A hearty ham and cheese brunch bake featuring French bread, cheddar cheese, and mushrooms. Perfect for a weekend brunch or a casual get-together.
A savory brunch casserole featuring bread, bacon, cheese, and eggs, perfect for overnight preparation.
A hearty and delicious brunch casserole perfect for feeding a crowd. This casserole features bread, sausage, cheese, eggs, and a creamy mushroom topping.
A simple and satisfying egg casserole perfect for a weekend brunch. Features croutons, cheddar cheese, eggs, milk, and bacon for a flavorful and hearty meal.
A hearty and cheesy breakfast casserole perfect for feeding a crowd. Combines sausage, potatoes, cheese, eggs, and milk for a delicious and easy brunch.