Follow these steps for perfect results
Prime beef
cubed
Pork
cubed
Coriander
toasted, ground
Ground cloves
Ground nutmeg
Fine salt
Freshly ground black pepper
Bacon
diced
Vinegar
Intestinal casing
Prepare coriander by heating it in a dry pan until light brown.
Grind the coriander and sieve to remove the husk.
Grind the remaining coriander into a fine powder.
Cut the beef and pork into 50mm blocks.
Fold the herbs into the meat.
Mince the pork, beef, and herb mix, but not too finely.
Cut the bacon into small blocks.
Add the vinegar and bacon to the chopped meat and mix thoroughly.
Stuff the mixture into the intestinal casing, being careful not to pack it too tightly.
Cook by grilling or pan-frying until done.
Expert advice for the best results
For best results, use high-quality meat.
Chill the meat before grinding for easier processing.
Do not overstuff the casings to prevent bursting.
Everything you need to know before you start
15 minutes
Can be made a day ahead
Serve on a wooden board with sides.
Serve with pap (maize porridge)
Serve with chakalaka (spicy relish)
Serve with grilled vegetables
Pairs well with the savory flavors.
Discover the story behind this recipe
A staple food at braais (barbecues)
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