Follow these steps for perfect results
Sauerkraut
canned, drained slightly
Skinless Sausage
sliced
Potatoes
peeled and mashed
Place sausage in a covered skillet with 2/3 to 3/4 cup of water.
Simmer for 8 to 10 minutes, or until sausage is mostly cooked through.
Prepare mashed potatoes according to your preferred method.
Place sauerkraut in a casserole dish, including some of its liquid.
Season the sauerkraut to taste.
Cut the cooked sausage into serving pieces.
Arrange the sausage pieces on top of the sauerkraut.
Spoon the mashed potatoes evenly over the sausage.
Place the casserole in a preheated 325°F to 350°F (160°C to 175°C) oven.
Bake for 30 minutes, or until heated through and the potatoes are lightly browned.
Expert advice for the best results
Add a layer of shredded cheese on top for extra flavor.
Use different types of sausage for variation (e.g., kielbasa, Italian sausage).
Brown the sausage before simmering for added flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm, family-style, directly from the casserole dish or portioned onto individual plates.
Serve with a side salad.
Serve with a dollop of sour cream or plain yogurt.
Cut through richness.
Complements the sauerkraut.
Discover the story behind this recipe
Comfort food, often associated with German-American cuisine.
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