Follow these steps for perfect results
Jimmy Dean Sausage
Browned and Drained
Cream Cheese
Softened
Pillsbury Crescent Rolls
Unrolled
Egg
Lightly Beaten
Poppyseed
Preheat oven to 350F.
Brown sausage in a skillet and drain excess fat.
Add cream cheese to the skillet with the warm sausage.
Stir until the cream cheese is melted and creamy.
Allow the mixture to cool.
Separate crescent roll dough into two rectangles, unrolling the dough.
Pinch perforations to seal the dough.
Form a log of the sausage/cream cheese mixture lengthwise down the center of each rectangle of dough.
Fold sides of the dough over, covering the sausage log.
Place the rolls on an ungreased baking sheet, seam side down.
Brush the top of the rolls with lightly beaten egg.
Sprinkle poppy seeds evenly over the egg wash.
Bake for 20 minutes at 350F, or until golden brown.
Let the baked rolls cool slightly.
Slice each roll into approximately 1/2 inch slices.
Serve immediately or freeze for later.
Expert advice for the best results
Add jalapenos or use hot sausage for a spicy kick.
Sprinkle with dried marjoram, thyme, or Italian herb seasoning for added flavor.
Ensure the sausage mixture is cooled before assembling to prevent the dough from melting.
Everything you need to know before you start
15 minutes
Can be made ahead and frozen.
Arrange on a platter and garnish with chopped parsley.
Serve warm as an appetizer or snack.
Pair with a dipping sauce like ranch or honey mustard.
Pairs well with the savory sausage and cream cheese.
Balances the richness of the dish.
Discover the story behind this recipe
Common party appetizer in the United States.
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