Follow these steps for perfect results
Butter
softened
Confectioners' sugar
All-purpose flour
Salt
Vanilla
Pecans
minced
Confectioners' sugar
for garnish
Preheat oven to 350 degrees.
In a mixer bowl, cream together the softened butter and confectioners' sugar until smooth.
Add flour, salt, and vanilla to the creamed mixture and mix until blended.
Fold in the minced pecans.
Roll teaspoon-sized pieces of dough into balls.
Place the dough balls onto an ungreased cookie sheet.
Bake for 10 to 12 minutes, or until lightly golden brown, with the cookie bottoms turning golden.
Immediately after baking, roll the cookies in confectioners' sugar until well coated.
Let the cookies cool and store
Expert advice for the best results
Toast the pecans before mincing for a more intense flavor.
Don't overbake the cookies to keep them soft.
Dust generously with confectioners' sugar while still warm.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated.
Arrange cookies artfully on a plate dusted with confectioners' sugar.
Serve with coffee or tea.
Offer as part of a dessert platter.
Pairs well with the sweet and nutty flavors.
Discover the story behind this recipe
Traditionally served at weddings and celebrations.
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