Preheat oven to 350°F (175°C).

Brown the sausage in a skillet over medium heat.

Drain any excess grease from the skillet.

Allow the sausage to cool slightly.

Open the package of crescent rolls.

Unroll the crescent roll dough and separate into triangles.

Line the bottom and sides of a 9x9 inch baking pan with crescent roll triangles, pressing to seal seams.

In a mixing bowl, combine the browned sausage and cream cheese.

Mix well until the cream cheese is evenly distributed.

Spread the sausage and cream cheese mixture evenly over the crescent roll base in the baking pan.

Unroll the remaining crescent roll dough and separate into triangles.

Cover the top of the sausage mixture with the remaining crescent roll triangles.

Bake in the preheated oven for 25-30 minutes, or until the crescent rolls are golden brown and cooked through.

Let cool slightly before slicing and serving.