Follow these steps for perfect results
balsamic vinegar
light molasses
coarsely ground pepper
coarsely ground
fresh basil leaves
fresh
extra virgin olive oil
extra virgin
chopped garlic
chopped
chicken breast halves
without skin
Heat balsamic vinegar in a small saucepan over medium-high heat.
Cook the vinegar until it reduces by half, about 5 minutes.
Stir in molasses and pepper.
Remove saucepan from heat and set aside the marinade.
Marinate chicken in the balsamic reduction marinade for at least 15 minutes.
In a small bowl, combine fresh basil leaves, olive oil, chopped garlic and a pinch of salt.
Rub both sides of the chicken with the basil mixture.
Baste chicken with the balsamic marinade during grilling.
Grill chicken for about 6 minutes on each side, or until fully cooked and no longer pink inside.
Expert advice for the best results
Marinate the chicken for at least 30 minutes for best flavor.
Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
Let the chicken rest for 5 minutes after grilling before slicing.
Everything you need to know before you start
10 minutes
Marinate the chicken a day in advance.
Serve the chicken breasts whole or sliced, drizzled with remaining balsamic glaze and garnished with fresh basil.
Serve with grilled vegetables.
Serve with rice or quinoa.
Serve with a side salad.
Complements the balsamic and basil flavors.
A refreshing counterpoint to the savory chicken.
Discover the story behind this recipe
Grilled chicken is a common dish in many cultures.
Discover more delicious Italian-American Dinner recipes to expand your culinary repertoire
A classic Italian-American dish featuring pan-fried chicken cutlets in a rich Marsala wine sauce with mushrooms.
Classic Italian-American comfort food featuring breaded chicken breasts baked with tomato sauce and melted cheese, served over spaghetti.
Classic Chicken Parmesan recipe with a crispy chicken base, flavorful spaghetti sauce, and melted mozzarella and Parmesan cheese.
A simple and delicious chicken parmesan recipe perfect for a quick weeknight meal.
A homemade spaghetti sauce recipe, perfect for canning or immediate use. Simmered for 3 hours for rich flavor.
A classic Italian-American dish featuring chicken breasts in a rich Marsala wine sauce with mushrooms and shallots.
A decadent dish featuring succulent lobster in a rich, creamy garlic sauce, served over linguine with fresh pea pods.
A classic and hearty spaghetti meat sauce, simmered for hours to develop a rich and complex flavor.