Follow these steps for perfect results
Sauerkraut
Drained
Smoked Sausage
Sliced
Monterey Jack Cheese
Shredded
Italian Bread Crumbs
Plain
Frozen Corn
Thawed
Mashed Potatoes
Prepared
Preheat oven to 400 degrees Fahrenheit.
Drain the sauerkraut thoroughly.
Spread the drained sauerkraut evenly in a 9x13 inch glass baking dish.
Slice the smoked sausage in half lengthwise.
Cut the sausage into 1/2-inch pieces.
Spread the sliced sausage over the sauerkraut in the baking dish.
Gently stir the sausage and sauerkraut to mix them together.
Spread the Monterey Jack cheese evenly over the sauerkraut and sausage mixture.
Sprinkle the bread crumbs evenly over the cheese layer.
Cover the baking dish with foil.
Bake in the preheated oven for 30 minutes.
Remove the foil from the baking dish.
Continue baking for an additional 10 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
Remove the casserole from the oven and let it sit for about 5 minutes before serving.
Serve the casserole hot with mashed potatoes and corn as sides.
Expert advice for the best results
Add a layer of caramelized onions for extra flavor.
Use different types of sausage for variation.
Top with a dollop of sour cream before serving.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in a casserole dish or portion onto plates.
Serve hot with a side salad.
Complements the savory flavors.
Balances the acidity of the sauerkraut.
Discover the story behind this recipe
Traditional German comfort food
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