Cooking Instructions

Follow these steps for perfect results

Ingredients

0/13 checked
4
servings
1.5 lbs

white fish steaks or fillets

cut into serving pieces

1 pinch

sea salt

to taste

2 tbsp

ghee

2 unit

onions

chopped

1 tsp

fresh ginger

grated

2 unit

garlic cloves

crushed

0.5 tsp

hot chili pepper

1 tsp

baharat mixed spice

1 tsp

turmeric

1 piece

cinnamon bark

small

1 cup

tomatoes

chopped, peeled, pureed

2 unit

dried black lime (loomi)

pierced

0.5 cup

water

Step 1
~3 min

Wipe fish dry with paper towels, cut into serving pieces, and sprinkle lightly with salt.

Step 2
~3 min

Cover the fish and leave aside in a cool place.

Step 3
~3 min

Heat ghee (oil or butter) in a heavy pan.

Step 4
~3 min

Add chopped onion and fry gently until transparent.

Step 5
~3 min

Add grated ginger (if using), crushed garlic, hot chili pepper, baharat, turmeric, and cinnamon bark.

Step 6
~3 min

Stir over heat for 2 minutes.

Step 7
~3 min

Add chopped tomatoes, pierced loomi, and water.

Step 8
~3 min

Add salt to taste and bring to a slow simmer.

Step 9
~3 min

Cover and simmer gently for 15 minutes.

Step 10
~3 min

Place fish pieces in sauce, cover, and simmer gently for 15-20 minutes until fish is cooked through.

Step 11
~3 min

Lift fish onto a serving dish.

Step 12
~3 min

Remove loomi and cinnamon bark from sauce.

Step 13
~3 min

Spoon sauce over fish.

Step 14
~3 min

Serve and enjoy!

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chili pepper to your desired level of spiciness.

Be careful not to overcook the fish.

Serve with rice or naan bread.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead; flavors meld together beautifully.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with basmati rice.

Serve with naan bread.

Garnish with cilantro or parsley.

Perfect Pairings

Food Pairings

Cucumber raita
Mango chutney

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Saudi Arabia

Cultural Significance

A traditional dish often served during family gatherings.

Style

Occasions & Celebrations

Occasion Tags

Dinner
Family Meal
Weeknight Dinner

Popularity Score

60/100

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