Follow these steps for perfect results
chicken
cut-up
onion
chopped
tomatoes
diced
oil
rice
soaked and drained
water
tomato paste
salt
to taste
pepper
to taste
curry powder
to taste
cinnamon
to taste
plain yogurt
hot sauce
Soak rice in water for 30-60 minutes.
In a large pot, saute chopped onions, diced tomatoes, and cut-up chicken in oil.
Add salt, pepper, curry, and cinnamon to taste.
Simmer over low to medium heat for about 10 minutes.
Add 7-1/2 cups water and simmer until chicken is tender.
Drain the soaked rice and add it to the pot.
Add tomato paste.
Cook until the water has been absorbed and the rice is fully cooked.
Serve hot with plain yogurt, hot sauce, and a fresh salad.
Expert advice for the best results
Adjust spices to your preference.
Use high-quality rice for best results.
Garnish with toasted nuts for added flavor and texture.
Everything you need to know before you start
15 minutes
Can be made ahead of time and reheated.
Serve in a large platter, garnished with herbs and nuts.
Serve with a side of yogurt and hot sauce.
Serve with a fresh salad.
Complements the spices and savory flavors.
Discover the story behind this recipe
A staple dish in Saudi Arabian cuisine, often served during special occasions and gatherings.
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