Follow these steps for perfect results
Mayonnaise
Dijon mustard
Freshly squeezed lemon juice
Finely chopped flat-leaf parsley
finely chopped
Louisiana-style hot sauce
Whole-grain mustard
Garlic
minced
Capers
roughly chopped
Worcestershire sauce
Mild paprika
Scallion
finely chopped
Kosher salt
Cayenne pepper
In a small bowl, combine mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper.
Mix all ingredients thoroughly until well combined.
Let the mixture sit for 1 hour at room temperature to allow the flavors to meld.
Serve immediately or cover and store in the refrigerator for later use.
Expert advice for the best results
Adjust the amount of hot sauce to control the spice level.
For a smoother sauce, use a blender or food processor.
The sauce will thicken slightly as it sits in the refrigerator.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl alongside the main dish, or drizzle over the top.
Serve with fried seafood, such as shrimp or oysters.
Use as a condiment for po'boys or other sandwiches.
Serve as a dipping sauce for vegetables.
Sauvignon Blanc or Pinot Grigio
Pairs well with fried foods
Discover the story behind this recipe
A staple condiment in Cajun and Creole cuisine.
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