Follow these steps for perfect results
Butter
Softened
Capers
Rinsed
Paprika
Creole Mustard
Dried Chives
Lemon Juice
Combine all ingredients in a blender or food processor.
Process until well blended and smooth.
Expert advice for the best results
For a smoother butter, ensure the butter is at room temperature before blending.
Adjust the amount of lemon juice and Creole mustard to taste.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Serve in a small ramekin or piped onto parchment paper and chilled, then sliced into discs.
Serve with grilled shrimp or fish.
Spread on crusty bread.
Top a baked potato.
Complements the buttery and tangy flavors.
Discover the story behind this recipe
Reflects the fusion of flavors in Louisiana cuisine.
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