Follow these steps for perfect results
ground coriander
ground cumin
paprika
extra virgin olive oil
chili powder
garlic
pressed or finely minced
onion powder
salt
Combine ground coriander, ground cumin, paprika, extra virgin olive oil, chili powder, minced garlic, onion powder, and salt in a small bowl.
Mix well until a paste forms.
Rub the spice mixture evenly over both sides of the fish fillets.
Pan fry the seasoned fish fillets until cooked through and golden brown.
Expert advice for the best results
Adjust the chili powder to your preferred spice level.
For a deeper flavor, let the rub sit on the fish for 30 minutes before cooking.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve the fish fillets with a sprinkle of fresh parsley and a lemon wedge.
Serve with couscous and roasted vegetables.
Serve in tacos with a slaw.
Complements the spice and fish.
Discover the story behind this recipe
Common spices used in Middle Eastern cuisine.
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