Follow these steps for perfect results
Chutney
Cream Cheese
Curry Powder
Onion Flakes
minced
Nuts
Dry Mustard
In a large bowl, combine the chutney, cream cheese, curry powder, minced onion flakes, and half of the nuts.
Mix all ingredients thoroughly until well combined.
Flatten the mixture in the bowl and cover with wax paper and foil.
Refrigerate overnight (at least 8 hours).
Shape the mixture into two large balls.
Roll the cheese balls in the remaining nuts to coat completely.
Serve chilled.
Expert advice for the best results
Use a variety of nuts for a more complex flavor.
Adjust the amount of curry powder to your taste.
Let the cheese ball sit at room temperature for 15 minutes before serving for optimal flavor and texture.
Everything you need to know before you start
5 minutes
Yes
Serve on a platter with crackers or crudités. Garnish with chopped parsley or cilantro.
Serve with crackers, vegetables, or fruit.
Pair with a sweet chutney or relish.
Complements the sweetness and spice
Discover the story behind this recipe
Adaptation of traditional cheese ball with Indian flavors.
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