Follow these steps for perfect results
whole wheat tortillas
any flavor
cream cheese
room temperature
chipotle chile in adobo
(optional)
lettuce
monterey jack pepper cheese
tomatoes
thin slices
avocado
thinly sliced
red onions
thin slices
jicama
thinly sliced into matchsticks
fresh sweet corn
or frozen, defrosted
black beans
cooked, drained and rinsed
Spread cream cheese thinly over the tortillas.
Place lettuce leaves over the cream cheese.
Layer Monterey Jack pepper cheese over the lettuce.
Add tomato, avocado, onion, and jicama over the cheese.
Spoon corn and black beans evenly.
Top with remaining lettuce.
Roll tightly.
Slice diagonally in half.
Expert advice for the best results
Add a squeeze of lime juice for extra flavor.
For a spicier wrap, add more chipotle chile.
Grill the wrap for a warm and toasted version.
Everything you need to know before you start
5 minutes
The vegetables can be prepped ahead of time.
Slice diagonally and arrange on a plate.
Serve with a side of salsa or guacamole.
Pair with a light salad.
Crisp and refreshing, complements the vegetables.
Light and refreshing.
Discover the story behind this recipe
Reflects the flavors and ingredients of the region.
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