Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
2
servings
2 unit

whole wheat tortillas

any flavor

1.5 tbsp

cream cheese

room temperature

1 tsp

chipotle chile in adobo

(optional)

4 leaves

lettuce

4 slice

monterey jack pepper cheese

4 slice

tomatoes

thin slices

0.5 unit

avocado

thinly sliced

4 slice

red onions

thin slices

0.5 cup

jicama

thinly sliced into matchsticks

0.25 cup

fresh sweet corn

or frozen, defrosted

0.5 cup

black beans

cooked, drained and rinsed

Step 1
~2 min

Spread cream cheese thinly over the tortillas.

Step 2
~2 min

Place lettuce leaves over the cream cheese.

Step 3
~2 min

Layer Monterey Jack pepper cheese over the lettuce.

Step 4
~2 min

Add tomato, avocado, onion, and jicama over the cheese.

Step 5
~2 min

Spoon corn and black beans evenly.

Step 6
~2 min

Top with remaining lettuce.

Step 7
~2 min

Roll tightly.

Step 8
~2 min

Slice diagonally in half.

Pro Tips & Suggestions

Expert advice for the best results

Add a squeeze of lime juice for extra flavor.

For a spicier wrap, add more chipotle chile.

Grill the wrap for a warm and toasted version.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

The vegetables can be prepped ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of salsa or guacamole.

Pair with a light salad.

Perfect Pairings

Food Pairings

Tortilla chips
Salsa
Guacamole

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwestern US

Cultural Significance

Reflects the flavors and ingredients of the region.

Style

Occasions & Celebrations

Occasion Tags

Lunch
Dinner
Snack
Picnic

Popularity Score

70/100

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