Follow these steps for perfect results
fresh parsley leaves
remove stems
pine nuts
garlic cloves
dried basil
salt
olive oil
grated parmesan cheese
cheese tortellini
Chop parsley in a blender or food processor.
Add pine nuts, garlic cloves, basil and salt to the parsley.
Process until garlic is finely chopped.
Slowly drizzle in olive oil while processing.
Stop the machine and fold in parmesan cheese.
Cook tortellini according to package directions.
Drain the cooked tortellini.
Toss tortellini with pesto sauce.
Serve as an appetizer at room temperature with toothpicks.
Serve chilled as a salad.
Serve warm as a pasta dish.
Expert advice for the best results
Toast pine nuts for a deeper flavor.
Add a squeeze of lemon juice to brighten the pesto.
Use fresh basil for a more vibrant pesto.
Everything you need to know before you start
15 minutes
Pesto can be made ahead.
Serve in a bowl with a sprig of parsley and a sprinkle of parmesan.
Serve with crusty bread.
Pair with a side salad.
Light and crisp.
Refreshing and complementary.
Discover the story behind this recipe
Pesto is a classic Italian sauce originating from Genoa.