Follow these steps for perfect results
green cabbage
shredded
spinach leaves
torn
jicama
shredded
green onions
chopped
corn
cooked, rinsed
fresh cilantro
chopped
mayonnaise
sour cream
canned chipotle chiles in adobo sauce
finely chopped
fresh lime juice
Salt
Pepper
Shred the green cabbage.
Tear the spinach leaves.
Shred the jicama.
Chop the green onions.
Cook corn if using fresh, or rinse canned corn well.
Chop the fresh cilantro.
Finely chop the canned chipotle chiles in adobo sauce.
Combine mayonnaise, sour cream, chopped chipotle chiles, and lime juice in a bowl.
Pour the dressing over the slaw mixture.
Stir until well combined.
Season to taste with salt and pepper.
Refrigerate for at least 30 minutes to allow flavors to meld. (optional)
Expert advice for the best results
For a sweeter slaw, add a tablespoon of honey or maple syrup to the dressing.
Adjust the amount of chipotle chiles to your desired level of spiciness.
Add other vegetables like bell peppers or red onion for more flavor and color.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve in a bowl, garnished with a lime wedge and extra cilantro.
Serve chilled as a side dish.
Pairs well with grilled meats, fish, or tacos.
Crisp and refreshing to balance the spice.
Its citrusy notes complement the lime.
Discover the story behind this recipe
A modern twist on traditional coleslaw with regional flavors.
Discover more delicious Southwestern Side Dish recipes to expand your culinary repertoire
A refreshing and flavorful salad combining rice, beans, corn, and a zesty lime dressing.
A cheesy and slightly sweet cornbread with a Southwestern flair, perfect for potlucks or family dinners.
A refreshing and easy-to-make black bean salad, perfect as a side dish or light lunch.
A quick and easy salad featuring black beans, corn, and a tangy lime-balsamic dressing.
Roasted sweet potato wedges served with a smoky and slightly spicy chipotle cream sauce.
A refreshing and flavorful black bean salad perfect as a side dish or light meal.
A refreshing and flavorful black bean and corn salad, perfect as a side dish or light meal.
A flavorful and festive gravy combining the sweetness of cranberries with the subtle heat of red chiles, perfect for holiday gatherings.