Follow these steps for perfect results
hot black coffee
brewed
Chambord raspberry liquor
bailey's irish cream
sugar
to taste
whipped cream
Brew the coffee.
Pour hot coffee into a mug.
Add Chambord raspberry liqueur to the coffee.
Add Bailey's Irish cream to the coffee.
Sweeten to taste with sugar.
Top with whipped cream.
Expert advice for the best results
Adjust the amount of sugar to your liking.
Use freshly brewed coffee for the best flavor.
Garnish with chocolate shavings for extra indulgence.
Everything you need to know before you start
2 minutes
Coffee can be brewed ahead of time.
Serve in a glass mug with a generous swirl of whipped cream and a sprinkle of cocoa powder.
Serve hot after dinner.
Serve as a dessert drink.
Enhances the sweetness and richness.
Discover the story behind this recipe
A modern twist on classic coffee cocktails.
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