Follow these steps for perfect results
water
minute rice
black beans
drained and rinsed
chunky salsa
thick
Bring water to a boil in a saucepan.
Stir in rice, black beans, and salsa.
Cover the saucepan with a lid.
Remove the saucepan from the heat.
Let it stand for 5-10 minutes to allow the rice to absorb the liquid.
Serve.
Expert advice for the best results
Add a squeeze of lime juice for extra flavor.
Top with shredded cheese or sour cream.
Everything you need to know before you start
5 mins
Can be made ahead and reheated.
Serve in a bowl, garnished with cilantro.
Serve as a side dish with grilled chicken or fish.
Serve as a base for a vegetarian taco bowl.
Pairs well with the Southwestern flavors.
Discover the story behind this recipe
Common side dish in Southwestern cuisine.
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