Let bread dough thaw and rise according to package directions.

Preheat oven to 350°F (175°C).

Grease a tube pan or Bundt pan.

In a small bowl, melt butter.

In a separate bowl, combine sugar and cinnamon.

Place chopped nuts in a third bowl.

Pull off small pieces of the thawed bread dough.

Dip each piece into the melted butter.

Roll the buttered dough piece in the cinnamon-sugar mixture.

Then, roll the dough in chopped nuts.

Place the coated dough pieces into the greased pan, distributing evenly.

Let the assembled bread stand for 30 minutes to allow for a second rise.

Bake in the preheated oven for 30 to 35 minutes, or until golden brown and cooked through.

Let cool for a few minutes before inverting onto a serving plate.