Follow these steps for perfect results
Black Peppercorns
Crushed
Green Peppercorns
Crushed
Red Peppercorns
Crushed
White Peppercorns
Crushed
Shrimp, Shells On
Cleaned
Salt
Divided
Vegetable Or Peanut Oil
Garlic
Chopped
Cilantro
Roughly Chopped
Crush black, green, red, and white peppercorns.
Combine shrimp, half of the crushed peppercorns, and 1 teaspoon of salt in a bowl.
Toss to coat shrimp evenly and let it marinate for about 25 minutes.
Heat a large pot or wok over high heat.
Add vegetable or peanut oil.
Add chopped garlic, the remaining crushed peppercorns, and 1 teaspoon of salt.
Stir-fry until fragrant, about 1 minute.
Add shrimp and stir-fry until pink and cooked through, about 3-4 minutes.
Add roughly chopped cilantro and toss to combine.
Turn off heat and serve immediately.
Expert advice for the best results
For spicier shrimp, add a pinch of red pepper flakes.
Don't overcrowd the pot/wok when cooking the shrimp to ensure even cooking.
Everything you need to know before you start
15 minutes
Peppercorn mixture can be prepared ahead.
Serve on a platter garnished with extra cilantro.
Serve with steamed rice.
Serve as an appetizer.
Pairs well with the spice and seafood.
Discover the story behind this recipe
Popular dish in Cantonese cuisine.
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