Drain black beans thoroughly.

If the chicken is not already cooked, cook it using your preferred method (boiling, baking, grilling) and dice it into small pieces.

Dice the red bell pepper.

Finely chop the green onion and cilantro.

In a large bowl, combine the drained black beans, diced chicken, diced red bell pepper, frozen corn, diced celery, chopped green onion, and chopped cilantro.

Stir in the salsa until all ingredients are evenly coated.

Cover the bowl tightly with plastic wrap or a lid.

Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.