Follow these steps for perfect results
dijon mustard
dry sherry
honey
lime juice
olive oil
tarragon
diced
salt
salmon fillets
Whisk together dijon mustard, dry sherry, honey, lime juice, olive oil, diced tarragon, and salt in a bowl.
Place salmon fillets in a resealable bag or dish.
Pour marinade over salmon, ensuring fillets are coated evenly.
Marinate in the refrigerator for about 1 hour, turning salmon fillets occasionally.
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Place marinated salmon fillets on a baking sheet.
Bake for approximately 30 minutes, or until salmon is cooked through and flakes easily with a fork.
Serve immediately.
Expert advice for the best results
Garnish with fresh tarragon sprigs before serving.
Serve with roasted vegetables or a side of rice.
Everything you need to know before you start
10 minutes
Marinade can be prepared ahead of time.
Place salmon fillet on a plate, drizzle with pan juices, and garnish with fresh tarragon.
Serve with roasted asparagus and lemon wedges.
Serve over a bed of quinoa or couscous.
Complements the sweetness and herbs.
Discover the story behind this recipe
Healthy and flavorful seafood dish.
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.