Follow these steps for perfect results
Grits
uncooked
VELVEETA
cut up
Margarine
(1 stick)
Eggs
slightly beaten
Milk
Garlic powder
Paprika
Cook grits according to package directions.
Preheat oven to 350F.
In a large bowl, stir together the cooked grits, VELVEETA, margarine, eggs, milk, and garlic powder.
Mix until well combined.
Grease a 13x9-inch baking dish.
Pour the grits mixture into the prepared baking dish and spread evenly.
Sprinkle with paprika.
Bake for 30 to 40 minutes, or until heated through and golden brown.
Let cool slightly before serving.
Expert advice for the best results
Add chopped green onions or bacon for extra flavor.
Use stone-ground grits for a more textured dish.
Everything you need to know before you start
15 minutes
Can be made ahead and reheated.
Serve hot in a bowl or on a plate.
Serve with eggs, bacon, or sausage.
Serve as a side dish with fried chicken or barbecue.
Pairs well with creamy dishes.
Discover the story behind this recipe
Traditional Southern breakfast and side dish.
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