Combine flour, oil, and salt in a deep bowl.

Gradually add water while mixing with your fingers.

Knead the dough for 5-10 minutes until smooth.

Brush the dough with oil.

Cover and let the dough rest for 30 minutes.

Divide the dough into 8 equal balls.

On a lightly floured surface, roll each ball into an 8-inch circle.

Brush one side of each circle with oil.

Fold two opposite edges to meet in the center.

Fold the remaining two edges to create a square.

On a floured surface, roll each square into a circle.

Place the circle on a hot griddle over medium heat.

Fry with a little oil, turning once each side is golden brown.

Cook until the sabaayad puffs slightly and becomes crisp and brown.

Drain on paper towels and serve warm.