Discover authentic Somali flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A flavorful Somali dish featuring marinated chicken, sauteed vegetables, and fragrant rice. Served with spaghetti, banana, and lime.
A traditional Somali sweet made with cornstarch, sugar, and spices, offering a unique and delightful dessert experience.
A traditional Somali tea, flavored with cardamom and clove.
A flavorful and aromatic crab meat stew from Somali cuisine, perfect served with rice.
A fragrant and flavorful Somali tea with ginger, cardamom, and cinnamon.
A fragrant and flavorful Somali spice tea, perfect for a warm and comforting beverage.
A hearty and flavorful Somali stew with beef, vegetables, and aromatic spices, traditionally served with rice or canjeero (Somali flatbread).
A quick and flavorful Somali chicken dish with zucchini and aromatic spices.
A flavorful and hearty Somali beef stew served with fragrant spiced rice. This dish features tender beef, potatoes, carrots, and bell peppers in a rich tomato-based sauce, seasoned with a blend of aromatic spices.
A savory Somali pastry filled with potatoes, peas, and aromatic spices.
Somali Sambusas are savory fried pockets filled with spiced ground beef, a popular street food in Somalia.
A flavorful and tender Somali goat meat dish cooked with aromatic spices and served with yellow rice and banana.
A flavorful and hearty spaghetti sauce with a unique Somali twist, featuring aromatic spices and a blend of ground beef and vegetables.
Sabaayad is a delicious and versatile Somali flatbread, perfect for enjoying with stews or as a wrap.
A simple and flavorful fried fish recipe from Kismayo, Somalia. The fish is marinated in a blend of spices and lemon juice, then fried to golden perfection.
A fragrant and flavorful Somali tea infused with spices like cloves, cinnamon, and cardamom.
A fragrant and comforting Somali tea infused with spices and served with milk and sugar.
A simple and delicious Somali flatbread, perfect for breakfast, lunch, or dinner.
A flavorful Somali stew with beef, vegetables, and aromatic spices.
A Somali bread made with semolina flour.