Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
12
servings
1 box

yellow cake mix with pudding

1 unit

instant vanilla pudding

1 unit

instant butterscotch pudding

0.5 cup

oil

4 unit

eggs

1 cup

water

Step 1
~8 min

Preheat oven to 350°F (175°C).

Step 2
~8 min

In a large bowl, combine yellow cake mix, vanilla pudding, butterscotch pudding, oil, eggs, and water.

Step 3
~8 min

Mix all ingredients together until well combined.

Step 4
~8 min

Pour batter into a greased and floured 9x13 inch baking pan.

Step 5
~8 min

Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Step 6
~8 min

Let cool slightly before slicing and serving.

Pro Tips & Suggestions

Expert advice for the best results

Add a streusel topping for extra flavor and texture.

Dust with powdered sugar before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 min

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm or at room temperature.

Pairs well with coffee or tea.

Perfect Pairings

Food Pairings

Fresh berries
Whipped cream
Ice cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common breakfast and brunch item.

Style

Occasions & Celebrations

Festive Uses

Breakfast
Brunch

Occasion Tags

Breakfast
Brunch
Dessert
Snack

Popularity Score

65/100

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