Follow these steps for perfect results
self-rising flour
soda
sugar
Crisco
melted
yeast
warm water
buttermilk
Combine buttermilk, sugar, soda, and melted shortening in a bowl.
Dissolve yeast in warm water and add to the bowl.
Stir well until a dough forms.
Divide the dough into muffin pan compartments, filling them about 1/2 full.
Bake at 450°F (232°C) for 8 to 10 minutes, or until golden brown.
Store leftovers in a tightly covered plastic container and refrigerate.
Expert advice for the best results
For a golden brown top, brush with melted butter before baking.
Add herbs like rosemary or thyme to the dough for a savory flavor.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated for a day.
Serve warm with butter or jam.
Serve with soup or stew
Enjoy with breakfast or brunch
Pairs well with the buttery flavors.
Discover the story behind this recipe
Comfort food, often served at family gatherings.
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