Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
16
servings
1 gallon

water

divided

4 unit

tea bags

family-size

2 cup

white sugar

1 unit

cinnamon stick

1 tsp

whole cloves

2 cup

pineapple juice

2 cup

orange juice

0.25 cup

lemon juice

Step 1
~6 min

Boil 2 quarts of water in a pot.

Step 2
~6 min

Remove from heat, add tea bags, and steep for 20 minutes.

Step 3
~6 min

Remove and discard tea bags.

Step 4
~6 min

Combine remaining 2 quarts water, sugar, cinnamon stick, and cloves in a separate pot.

Step 5
~6 min

Bring to a boil.

Step 6
~6 min

Add the brewed tea, pineapple juice, orange juice, and lemon juice.

Step 7
~6 min

Serve warm.

Pro Tips & Suggestions

Expert advice for the best results

Adjust sugar to taste.

Garnish with orange or lemon slices.

Serve hot or cold.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot on a cold day.

Enjoy with cookies or other baked goods.

Perfect Pairings

Food Pairings

Gingerbread cookies
Shortbread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Russia

Cultural Significance

A traditional beverage often served during the winter months.

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year's Eve

Occasion Tags

Holiday
Winter
Christmas
New Years

Popularity Score

65/100